Sammiches when skiing

ColinBa2

ColinBa2

Member
what is everyones go to sandwhich for a day on the slopes.

i personally go for what ever meats i find in my fridge and cheeses on toasted bread with mustard, hummis, sriracha, gralic pepper
 
my go to pocket sammich: bread, extra mustard, ham & turkey, swiss, more extra mustard and bread. remains in pouch pocket until various chairlift bites finish it.

my pre ride sammich: bread, nutella, bananas, peanut butter, bread

Car lunch time sammich: German salami(not gay) drowned in mustard with cheese on a nice sub bun.
 
My friend buys/steals a few burgers at the lodge at lunch time. We stuff them in our pockets and continue skiing. Although we get some weird looks when we slide a rail and a cheeseburger flies out of our pocket.
 
pb&j for days. its best when its in the pocket/backpack all day so its all cold and squished whenyou eat it

except im out of bread for tomorrow so no food for me....
 
13305262:Blake.P said:
pb&j for days. its best when its in the pocket/backpack all day so its all cold and squished whenyou eat it

except im out of bread for tomorrow so no food for me....
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gotta put the pb on both sides and jam in the middle to prevent seepage dog
 
nutella in a pita for snacks, whatever I have leftover in the fridge stuffed in a pita for lunch. I once put some linguine with pesto in a pita and it was damn fine. Pita's are the only way to eat sammiches when you go as hard as me and slam into as much stuff as me.
 
Whatever I scrounge outta the fridge, but usually on whole wheat bread/tortilla with oven roasted chicken, pepperjack cheese, lettuce, tomato, mayo; and ALWAYS a beer. Ski sangwiches require beer.
 
13305505:Barefootin_Fiend said:
i'm all about using a bagel instead of regular bread so the sammich doesn't get smashed to fuck while it's in my pocket.
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Even better us the bagel thins. Doesnt get smashed and takes up less room
 
13305505:Barefootin_Fiend said:
i'm all about using a bagel instead of regular bread so the sammich doesn't get smashed to fuck while it's in my pocket.
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I usually roll with a bagel w/ cream cheese in my pocket for the morning and then turkey, Swiss, lettuce, honey mustard and mayo for the lunch time... But that I keep in my pack because I can't do anything without smushing my Bagel in my pocket.
 
Toasted whole wheat bread, mustard, hummus, lettuce, tomatoes, copious amounts of turkey, and the key ingredient: provolone (the greatest cheese on planet earth)
 
bacon lettuce everythings are really nice for a day at the hill. Honey mustard, tomatos, pickles sliced up real thin (long way not like a chopped cucumber) maybe a couple bananna peppers if we have them kicking around.

I also like steak, cheese, mustard, lettuce, and some salt and pepper. \

I pretty much always have one in my pocket at the hill
 
go to is some mofuckin peanut butter and nutella, all that protein with all that tastiness, and they can sit in a bag for as long as you need. Peanut butter and jelly is great to but it needs to be eaten faster
 
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It's a struggle tho getting up early to make a sandwich when all you want is a coffee. Some days I make my on and j sandwiches at night and leave em, it isn't fresh but better than paying 20 dollars for a burger.
 
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