Rocket Vodka

G

GMB

Member
What's up NS!

So we are currently launching Rocket Vodka: a premium, hand-crafted, award-winning, vodka that is distilled from apples and Sierra Nevada Mountain water.

Essentially, we are aiming to be The North Face of vodka. Our demographic is primarily going to be the skiers, snowboarders, and outdoor enthusiasts of the world who enjoy an adventurous lifestyle. There has already been a ton of positive feedback and traction involved since our launch a couple of months ago. We are in a bunch of Tahoe restaurants/bars and a few restaurants/bars/liquor stores across the Bay Area and Silicon Valley. Our cocktails have been climbing their way to the top of a couple of restaurants' signature cocktails list and people are loving the product. We also already have a pretty good following on Twitter, Insta, and Facebook, so we are stoked! Additionally, we are in talks with multiple, super well-known and respected athletes in the ski/snowboard industry who are excited to hop on board with us.

Just figured we would start up a presence on this site since we are super familiar with the NS scene and a couple of us have been long time members. Also, if anyone has any questions about the product, feel free to shoot them our way. We'd love to field any sort of feedback or constructive criticism.

Feel free to check us out:

@rocketvodka (Twitter and Instagram)

Rocket Vodka on Facebook.

www.rocketvodka.com
 
I don't understand higher shelf vodkas. To be a good vodka you want it to be smooth and tasteless. After distilling to essentially pure ethanol then cutting with water it seems the merit lies in the proof you choose and the water you cut with.

Why would you use apples as a sugar source? It seems there are many cheaper choices. Unless you're buying your distillers beer or cider from a cidery already in existence. Surely there is a brewery that can produce distillers beer for cheaper.

Or possibly you're tied in with a brandy brand that is trying a new image to appeal to a different market than brandy. But not trying to make too big of an initial investment by altering process entirely.

Or I could be way off. So many questions. The spirit industry is so interesting from a business perspective.
 
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