1/2 ounce each of Piment d’espelette, Spanish smoked sweet paprika, fleur de sel, pink peppercorns, one whole nutmeg, a 1/2 pound of gruyere, 1/2 pound of comte, 1/8th pound of parmesan, some non-homogenized whole milk, farm fresh eggs, and some awesome butter. gonna make baller ass mac n cheese tonight.