Pierogis

shibby

shibby

Active member
What are some good toppings to put on pierogis? I usually lace stake spice or fry them with bacon, onions and chives. It's getting dull though. Any ideas?
 
go traditional ukrainian style, fried onions, fried pieces of pork, butter, sour cream, and a mushroom cream sauce
 
boiled then fried with bacon and onions,

dip in sour cream (ranch is less good, but acceptable if you dont have sour cream)
 
Yo f that, keep that water shit away from my perogies. Just artery clogging butter for me please. I'm for sure gonna try that bacon addition next time though.
 
Get the cheddar kind. Fry them in a pan but add a splash of water and put a lid on it. Then when they are tender and hot grate cheese onto them, stick them in the oven on top rack/top burner at max and melt the cheese till it is crispy. Then add salsa and sour cream.
Delicious, I had them like 5 mins ago.
 
put em in boiling water till they float. Meanwhile melt a stick of butter on the stove, then get some onions. chop em up, put em in the butter, then add the pierogis in the butter/onion mix. SSOOOOO good.
 
It's been said before, and I'll reiterate because melted lard/butter and bacon bits with sautee'd onion are the best way to go. No better way, this is how my grandmothers (both Polish) made them, and this is the way I will continue to eat them.

UNLESSSSSS- you have made your pierogi with fruit inside, not meat or potato. Try it if you haven't- make the same exact dough, and just put in cherries, or slices of apple, or raspberries, pretty much anything you want. Then eat them either just by themselves, or with a bit of sugar. Definitely a good desert.
 
in Polish, one does not really refer to pierogi in the singular.

"Pierogi" is the plural- if there were to be a singular, it'd be pierog.
 
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