I have a dilemma...

J.M

Active member
i opened up a can of tuna and go to the fridge for the mayonaise. guess what? no mayonaise. i have had it dry before but id rather not. should i use something else? suggestions.
 
Heinz Salad Cream.... (If you get it over here in mericaland)

Way better than mayo anyway.
 
Don't you think this might have more influence on wether or not you would enjoy tuna+mayo then the mayo itself?
 
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