FrenchFry
Member
13652190:Deforestation said:It's spelled sahlahmeey, and it's not relavent to the discussion on milk jackets
Stop being so salty, i bet you love salhahmeeeeyyyy you meaty pig roast
13652190:Deforestation said:It's spelled sahlahmeey, and it's not relavent to the discussion on milk jackets
13652220:FrenchFry said:Stop being so salty, i bet you love salhahmeeeeyyyy you meaty pig roast
13651378:Get_Fulltilts said:
13651379:.CJ. said:
13651381:Deforestation said:
13651382:-frosty- said:
13651390:Swandog7 said:
13651393:-frosty- said:
13651394:FTS said:
13651400:JichelMusten said:
13651409:e~b said:
13651419:Shoey-Ski said:
13651425:jwv said:
13651427:McNoche said:
13651695:Abu-Baghdadi said:Okay I admit I was wrong
13651473:zard_gawd said:first start a fire
next youre going to want to get a large black cauldron, like the kind witches use
then start gathering as many toads, zards, and jimmy kernels as you can
mix them all up
magic potion
13651651:supercooladin said:Yes this has come in handy and worked for me many times.
Note: make sure you sure whole milk. Skim milk will not work and even 2% milk takes much longer to see the effects.
13652166:mike759 said:thank you, a helpful post
13651640:Deforestation said:Are you fucking stupid? Everyone knows that you can almost triple the size of most jackets.
Since heat makes a lot of clothes shrivel up, dipping coats in cold milk makes them "grow" in a way. Basically the frigid temps help the jacket's fibers open, which allows the milk to seep in. The fats in the milk help the fibers to expand, and they stay in the fibers even after a washing. Also, since fat is hydrophobic, it doesn't compromise the waterproofing.
The best way to go about this is to get a garbage bin and 10-12 gallons of milk. This might cost like $40, but it's a lot cheaper than buying a new coat. Pour the milk in the bin and let it sit outside for a bit during the winter. You want to get a slushy consistancy, but nothing should be completely frozen through.
When you're ready, dunk the jacket in. Stir it around a bit so it's saturated with the milk. At this point, you want to let it actually freeze into the milk like an ice block. This is so that the ice expands and pushes the milk fats deeper into those coat fibers. When it's been frozen for a while, break the coat out of the ice.
From what I've seen, this is how long you're going to leave the coat frozen in the milk:
If you want it 1.1 times the size, 30 mins
1.3 times the size, 40 mins
1.5 times the size, 1.5 hours
2 times the size, 8 hours
The great part about this is that you can reuse the milk so you can expand really any outerwear you have.
13654666:theabortionator said:This didn't work for me and now I have nothing to eat my cereal with. Did I fuck up by using 2%?