Go-to Meals

bustinthejus

bustinthejus

Active member
Just curious NS, what are your favourite things to make for breakfast, lunch, dinner, snacks, etc.?

Mine:

Breakfast: Eggs over easy and saussages and bacon

Lunch: Cheese, cucumber, cold cuts, and mayo sandwich

Dinner: I'm lucky and my mommy makes my dinner

Snacks: Motherfucking chocolate-chip eggos with butter, pizza pockets, bananas with peanut butter

I'm not very good at cooking, nor am I particularly creative, so just looking for some more ideas...
 
breakfast, toast, over easy eggs, bacon and home fries - you cannot have a bad day after eating that for breakfast

and dinner burgs on the bbq are definitely my favorite
 
Breakfast:

Go-to: bowl of Vector before skiing/work

if I have time: breakfast burrito

Lunch: BLT (with avocado, cheddar, and honey mustard)

Dinner:

Go-to: a nice pasta with meat and veggies in the sauce

if I have time: anything mexican.
 
Breakfast: cereal almost everyday of the week. eggs over easy with toast when i wake up hungover.

lunch: peanut butter n banana, leftover burritos from the night before

Dinner: whatever crazy i can cook up from the pantry, usually some combination of Rice, black beans, veggies, marsala, curry, chick peas. If im in a hurry ive been diggin Udon noodles with spinach and tofu and bouillon cubes as seasoning, literally only takes 10 mins and is a thousand times better than ramen.

Snacks: carrots n hummus (buffalo is amazing), hard boiled eggs, jalapeño smoke-house almonds, sweet potato chips with salsa/bean dip.
 
Cook ground beef with taco seasoning.Cut bell pepper in half (doesn't matter what color)

Put ground beef in each half. Add cheese on top.

Consume.
 
breakfast:oatmeal or tomato and egg sandwich cooked over easy with may

lunch:tuna fish sandwiches. mayo/sweet onion/ balsamic

dinner: i've been liking pork tenderloin then mixed up into chow mein noodles. usually though i like ravioli with cut up chicken breast and rose/vodka sauce. i add a salad to that with homemade dressing from olive oil and balsamic, plus a few extra ingredients and some shaved parmesan reggiano from a brick. none of that kraft shit.
 
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