Fucking brilliant.

VT_FLO

VT_FLO

Active member
Today I put the duck sauce in the rice as I poured it in the water to boil, now every rice grain is evenly ducksauced. Who else has had a culinary stroke of brilliance?
 
Come home.

Look for food.

Find cheesies.

Put cheesies in bowl.

See leftover taco stuff.

Put tako meat in bowl with cheezies.

Add sour cream and salsa.

 
yesterday i found unfrosted poptarts in the house, which sucked............

until i took 2 and spread peanut butter, chocolate sause, and caramel between them. no big deal.
 
leftover buffalo chicken+cheddar cheese+cream+ mozzarella cheese and some other stuff I can't remember off the top of my head=pure excellence. Damn I wrote it down somewhere and now I can't find it.
 
I always missed the yolky taste that you loose when you scramble eggs, so i broke one egg right into the pan with other scrambled ones, cut the yolk away from the rest of it, made my eggs, then at the very end broke the yolk and mixed it all in. So tasty.
 
meat, beans, cheese, leuttice = taco

meat, beans, cheese, leuttice = enchilada

meat, beans, cheese, leuttice = quesadilla

meat, beans, cheese, leuttice = chalupa

meat, beans, cheese, leuttice = chimichanga

meat, beans, cheese, leuttice = burito

ingenious or absolutely retarded????
 
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