Does anyone actually prefer yellow mustard over spicy mustard?

Peter.

Active member
so i was making some burgers last night, and went to the fridge for the usual gulden's spicy mustard. this got me thinking, does anyone out there even use yellow mustard anymore?
 
Yellow mustard on burgers and dogs is amazing. If I'm having Pork Tenderloin or something I go with the fancier stuff
 
If I'm having a hotdog, I go yellow. If I'm having a brat or sausage I go spicy or honey depending on the flavor.

If I'm making a sandwich, I go dijon

If I'm eating fries, it's with honey mustard.

Corn Dogs with whole grain mustard is heaven.

I
 
fuck that shit, it's all about Dijon mustard

MailleDijonMustard380gCASENewPic.jpg

 
This shit is sooo intense!

It's only a euro a piece. I bought 3 of em in France and am only like 1/3rd of the way through the first cause you need so little.
 
its sooo good though. you do get spicier stuff but i think Dijon's best because it actually tastes nice as well, it doesn't just blow your head off
 
the type of mustard i eat depends on the type of food i'm eating it with. but i prefer dijon in a good sandwich. with avocado and camembert for the best, most delicious.
 
They both have their places in the condiment world. Spicy mustard is definitely a more developed flavor and is better on sandwiches and things that take a little effort to make. But if it's a hotdog or a burger I always go for the trashy bottle of french's.
 
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