so i was making some burgers last night, and went to the fridge for the usual gulden's spicy mustard. this got me thinking, does anyone out there even use yellow mustard anymore?
the type of mustard i eat depends on the type of food i'm eating it with. but i prefer dijon in a good sandwich. with avocado and camembert for the best, most delicious.
They both have their places in the condiment world. Spicy mustard is definitely a more developed flavor and is better on sandwiches and things that take a little effort to make. But if it's a hotdog or a burger I always go for the trashy bottle of french's.