Cheese Appreciation Thread

SmokedGouda

SmokedGouda

Active member
What can I say, I just really like some good old fashion cheese. They say it might clog the arteries but I dont care. Please dont stare. Now ski with ease. Im going to eat all this cheese.

1080163.jpeg

1080164.jpeg

1080165.jpeg

Instead of writing an essay and being a creep, just take it all in with the above images. ?
 
14564819:STEEZUS_CHRI5T said:
It's disgusting junk food for fat bodies. The name itself is synonymous with describing grotesque scents.
Click to expand...

All some Europeans eat is cheese, I’d say no correlation. Cheese it up this winter
 
Bruh ngl, my gf and I are OBSESSED with this cheese from whole foods. It's a gouda that's aged for 36 months and has pieces of sea salt in it. It's delicious, we put it on sandwiches, eat it plain, or grate it up for pasta and other dishes.

You can get a wedge of it for like $8, we like to buy it as a little treat every now and then- would recommend to anyone who likes good cheese, tastes kind of nutty and salty, and the classic soft gouda flavor is much more sharp and pronounced.

625741146ed6f03eec935f84_20642600000-2022-cen-ecommerce-cheese-5yeargouda1.jpg
 
brought some sharp Tillamook in to the office party the other day and I'm gonna try to remember to bring the rest of it home today. thinking about some cheese biscuits
 
Swiss are the best. and not that american holy stuff.

-Gruyere

-Raclette

-Emmantaler

-Appenzeller

-Sbrinz

anigif_enhanced-25160-1445869826-2.gif
 
Oka Cheese is amazing. I dont know if you can find it in the US. But its perfect in texure and taste. My favorite

I love smoked Gouda. Ill alway favor that. The worst is either blue cheese, brie or cream cheese. Stuff makes me gag just thinking about it
 
I work at a goat dairy that makes cheese. Friendly PSA that not all goat cheese is soft/fresh! Almost any cheese that can be made from cows milk can be made from goats milk, or sheeps milk.

fav cheeses are Cumbre de Trujillo by finca pascualete, st agur, bucheron de chèvre, Harbison by Jasper Hill, and Brabander by l’Amuse
 
14565117:hi_vis360 said:
I work at a goat dairy that makes cheese. Friendly PSA that not all goat cheese is soft/fresh! Almost any cheese that can be made from cows milk can be made from goats milk, or sheeps milk.

fav cheeses are Cumbre de Trujillo by finca pascualete, st agur, bucheron de chèvre, Harbison by Jasper Hill, and Brabander by l’Amuse
Click to expand...

post some goat pictures for us homie
 
i grow cheese in the foreskin of my penus

i call it "smegmagalli"

it's extremely valuable. i make mid 7 figures a year on the cheese alone. critics call it the wagyu of dick cheese. most of you poors will probably never taste it.
 
Appenzeller is something special. I found a wedge of it in the discount bin at my grocery store last year and now i can't get enough.

Though it's kinda hard to stomach paying $20/lb for it after i initially got it for a third of that

14564943:ajbski said:
Swiss are the best. and not that american holy stuff.

-Gruyere

-Raclette

-Emmantaler

-Appenzeller

-Sbrin

anigif_enhanced-25160-1445869826-2.gif
Click to expand...
 
Only tough thing about being Dutch and living in the US is everyone pronounces Gouda wrong and hardly any Gouda in the US is even close to what they have in the motherland. Still be eating it tho it’s yummy
 
It's pronounced something like "howda," right?

I think edam is the best dutch cheese though

14591442:Getshifty said:
Only tough thing about being Dutch and living in the US is everyone pronounces Gouda wrong and hardly any Gouda in the US is even close to what they have in the motherland. Still be eating it tho it’s yummy
Click to expand...
 
You must log in or register to reply here.
Back
Top