Best Pizza for the Oven at home

IHUFFPAINT

IHUFFPAINT

Member
Anyone know a good pizza that tastes good when I cook it at home. It seems like every pizza I have tried looks like its been through the war when I take it out of the oven. PLZ help
 
In my opinion they all taste kinda the same...

I say go with Tony's pizza... Its $2.50 at Wal-Mart, and 3 bucks at the iga... Its pretty Damn good, Especially for the price.
 
You should try making your own. It's not super difficult and you can make a big batch of dough, divide it into balls and freeze it for later.

Otherwise I'd go with digiorno or one of the other frozen "rising crust" pizzas, freshetta? I used to eat those once in a while when I was nineteen.
 
13919720:RousedWits said:
In my opinion they all taste kinda the same...

I say go with Tony's pizza... Its $2.50 at Wal-Mart, and 3 bucks at the iga... Its pretty Damn good, Especially for the price.
Click to expand...

This it's all the same shit. I put some extra cheese on there too before I bake it....gets you nice and full
 
my neighbor would ask for only half cooked pizza ordering from like dominoes or something then take some cement tiles that fit the size of the pizza and fully cook them on his grill adding his own flavors and such. shit tasted so dank
 
Disregard everything and go to

Papa Murphy’s.. their pizzas are PHAT and you’ll never go back to Digorno’s (although D’s is good at times.. pizza is pizza)
 
13919896:Segsxi said:
Disregard everything and go to

Papa Murphy’s.. their pizzas are PHAT and you’ll never go back to Digorno’s (although D’s is good at times.. pizza is pizza)
Click to expand...

The Papa Murphy's by my place has a deal for a large stuffed pizzas for like $11 for a large. Basically feeds a small family or yourself for a week.

Frozen pizza definitely Digorno's, only because I love stuffed crust.
 
On the cheaper end red baron. Way better than tomys imo although tonys is cheaper. Ellios use to be the deal on the cheap when hey had rpund pizza for like 85 cents.

California kitchen has a pretty dank cheese pizza gouda. I buy them up when ever theyre on sale for 2.50 3.

Other than theshitty pizzas ill grab whatever is a good deal at the time.
 
Best is to get a nice piece of dough and toss your own. Around here grocery stores carry the dough from bread stop. You can get good dough in any decent sized town. I've also had really good luck with the dough recipe in the joy of cooking but that is a little more work so usually I just buy the bread stop rosemary dough and it turns out amazing.
 
Screaming Sicilian Pizza. Get the one with the huge globs of mozzarella that you can see from the packaging.
 
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