Anyone got any good recipes? (Preferably not crack)
- Thread starter Senpai
- Start date
DirtYStylE
Active member
Salmon
I've been on a soup kick; this lentil soup is kickass and can be paired with a fresh loaf of bread, and browned beef w/ onions for non-vegan version.
https://cookieandkate.com/best-lentil-soup-recipe/
also, this summer pasta w/ zucchini, ricotta, and basil is very good and will pair well with wine. add hot Italian sausage to it if you'd like meat. 10/10 make this pretty frequently. Read the most popular comment for some tips!
https://cooking.nytimes.com/recipes/1017463-summer-pasta-with-zucchini-ricotta-and-basil?fbclid=IwAR0aQ9MAE_ED3C12626ArF3ZJreu4laCs_kYhkgxLl757ZxgW6a8IKsVEEs
**This post was edited on Aug 21st 2019 at 12:17:40am
https://cookieandkate.com/best-lentil-soup-recipe/
also, this summer pasta w/ zucchini, ricotta, and basil is very good and will pair well with wine. add hot Italian sausage to it if you'd like meat. 10/10 make this pretty frequently. Read the most popular comment for some tips!
https://cooking.nytimes.com/recipes/1017463-summer-pasta-with-zucchini-ricotta-and-basil?fbclid=IwAR0aQ9MAE_ED3C12626ArF3ZJreu4laCs_kYhkgxLl757ZxgW6a8IKsVEEs
**This post was edited on Aug 21st 2019 at 12:17:40am
In a large metal spoon, combine 1 gram of cocaine and ½ gram of baking soda. Carefully fill the spoon with water to the ¾ mark.
Place the spoon with all three ingredients over medium high to high heat until all of the baking soda has finished bubbling out.
Your cocaine freebase will appear in the bottom of the spoon in the somewhat murky colored water that remains. The freebase will be yellowish gold in color.
Pour out the remaining water with any residue left floating on top. Fill the spoon with fresh cold water over top of the freebase. Now, with a sharp, non-serated knife, gather the freebase from the spoon in one full motion and let it fall onto a ceramic plate. Now your done with the spoon.
Now, tilt the plate and let any excess water fall off. Don’t worry, the freebase will not move at all when tilted. With a paper towel, carefully wipe up any remaining water from around the clump of freebase.
Run the same, non-serated knife back and forth over the freebase clump. It will quickly change from an oily yellowish gold clump into a rock hard white form within a minute or so. Once this happens, stop using the knife.
Now, with a sharp razor blade, carefully scrape up the white freebase into a pile. With the bottom of a medium size metal spoon, carefully crush up the freebase into a fine powder.
Now this next part is what everyone leaves out, but it is THE most crucial to obtaining pure freebase cocaine. If you omit this part, you WILL also be smoking freebase amphetamine and freebase ephedrine, most assuredly.
Take a small drinking glass and fill it up with about 2 inches of fresh cold water. Now, pour your dry freebase pile into the glass of water. Stir up the freebase for a minute or so. This will remove all traces of amphetamine, methamphetamine, ephedrine and psuedo-ephedrine from your freebase because they will all dissolve in the water, while the cocaine freebase will NOT dissolve.
Hardly anyone knows about this step and it is the most crucial. Otherwise, no matter what step you decide to use for making freebase (albeit aluminum foil, ammonia, bi-carb, etc), you’ll be carrying all of those adulterants right on thru to the end. They will ruin your cocaine high, believe me!
Once you have stirred the freebase and water for a minute or so, carefully pour out the water and freebase into a coffee filter paper. You can pour fresh water into the glass and swish it around to collect any freebase that got left behind when pouring it into the filter paper. Now, the only substance left behind in your filter paper is the most pure freebase cocaine you will EVER experience!
Once the water has all gone thru the filter paper, you can pour the pure cocaine freebase out onto a clean plate. Let it dry for another 3-4 minutes or so and smoke away.
Total time: 30 minutes
Place the spoon with all three ingredients over medium high to high heat until all of the baking soda has finished bubbling out.
Your cocaine freebase will appear in the bottom of the spoon in the somewhat murky colored water that remains. The freebase will be yellowish gold in color.
Pour out the remaining water with any residue left floating on top. Fill the spoon with fresh cold water over top of the freebase. Now, with a sharp, non-serated knife, gather the freebase from the spoon in one full motion and let it fall onto a ceramic plate. Now your done with the spoon.
Now, tilt the plate and let any excess water fall off. Don’t worry, the freebase will not move at all when tilted. With a paper towel, carefully wipe up any remaining water from around the clump of freebase.
Run the same, non-serated knife back and forth over the freebase clump. It will quickly change from an oily yellowish gold clump into a rock hard white form within a minute or so. Once this happens, stop using the knife.
Now, with a sharp razor blade, carefully scrape up the white freebase into a pile. With the bottom of a medium size metal spoon, carefully crush up the freebase into a fine powder.
Now this next part is what everyone leaves out, but it is THE most crucial to obtaining pure freebase cocaine. If you omit this part, you WILL also be smoking freebase amphetamine and freebase ephedrine, most assuredly.
Take a small drinking glass and fill it up with about 2 inches of fresh cold water. Now, pour your dry freebase pile into the glass of water. Stir up the freebase for a minute or so. This will remove all traces of amphetamine, methamphetamine, ephedrine and psuedo-ephedrine from your freebase because they will all dissolve in the water, while the cocaine freebase will NOT dissolve.
Hardly anyone knows about this step and it is the most crucial. Otherwise, no matter what step you decide to use for making freebase (albeit aluminum foil, ammonia, bi-carb, etc), you’ll be carrying all of those adulterants right on thru to the end. They will ruin your cocaine high, believe me!
Once you have stirred the freebase and water for a minute or so, carefully pour out the water and freebase into a coffee filter paper. You can pour fresh water into the glass and swish it around to collect any freebase that got left behind when pouring it into the filter paper. Now, the only substance left behind in your filter paper is the most pure freebase cocaine you will EVER experience!
Once the water has all gone thru the filter paper, you can pour the pure cocaine freebase out onto a clean plate. Let it dry for another 3-4 minutes or so and smoke away.
Total time: 30 minutes
beckums
Member
one of my favorite ways to do up a really quick steak.
One new york strip steak, two cloves of garlic, one stick of butter, and a sprig of fresh rosemary
Make sure you're anal about how the steak is marbled; that alone will make or break your steak. also, don't cheap out on your cuts. buy the most expensive one for the best quality.
First, take the steak out of the fridge and immediately season both sides with salt and pepper. let it sit for 20-30 minutes to come up to room temp. doing that gives you a perfect cook thats even and doesn't toughen the muscle fibers. while its coming to temp, mince up the garlic cloves. once those 30 minutes are up, get a skillet and oil that pan up good. let it heat up good until the olive oil appears glossy. When you drop the steak in, make sure it sizzles on contact. if not, then let the pan get hotter. cook the steak for about two and a half to three minutes per side, depending on your preference for done-ness. once you've cooked both sides, turn off the heat. baste that steak up good with the garlic and rosemary; baste for about 20 seconds a side. if you don't know what basting is, look up how to baste a steak. after basting, render the fat for about 10 seconds. then plate it up and for gods sake let the meat rest for at least 5 to 10 minutes. if you don't let it rest i can almost guarantee you it will be shitty.
and voila, a tasty steak.
One new york strip steak, two cloves of garlic, one stick of butter, and a sprig of fresh rosemary
Make sure you're anal about how the steak is marbled; that alone will make or break your steak. also, don't cheap out on your cuts. buy the most expensive one for the best quality.
First, take the steak out of the fridge and immediately season both sides with salt and pepper. let it sit for 20-30 minutes to come up to room temp. doing that gives you a perfect cook thats even and doesn't toughen the muscle fibers. while its coming to temp, mince up the garlic cloves. once those 30 minutes are up, get a skillet and oil that pan up good. let it heat up good until the olive oil appears glossy. When you drop the steak in, make sure it sizzles on contact. if not, then let the pan get hotter. cook the steak for about two and a half to three minutes per side, depending on your preference for done-ness. once you've cooked both sides, turn off the heat. baste that steak up good with the garlic and rosemary; baste for about 20 seconds a side. if you don't know what basting is, look up how to baste a steak. after basting, render the fat for about 10 seconds. then plate it up and for gods sake let the meat rest for at least 5 to 10 minutes. if you don't let it rest i can almost guarantee you it will be shitty.
and voila, a tasty steak.