cork 5 mute

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  flatspintoxic

• Dec 31, 1969

that was cork

 

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  eastcoastcanada

• Dec 31, 1969

if it wasnt corked than how can u see the full bottem of my skis on my first 360, its a cork 5 i had to get back to a normal axis on the last 180 or i would fell, the jumps just right small cause its april and they had to cut it down so we would make it

 

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  Ahmets_Brother

• Dec 31, 1969

not corked

 

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  awickes

• Dec 31, 1969

really weak sauce. u held the grab for like so minimal of a time. and little as jump, just do it off bigger jumps so u can have more time with the trick

 

I

• I

  iloveskiing

• Dec 31, 1969

definately a little corked

 

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  triebby

• Dec 31, 1969

not very corked and NO HAND DRAG next time

 

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• E

  eastcoastcanada

• Dec 31, 1969

yah man thanx for the advice, that jump used to be a 55 footer that was a ski hill in new brunwick canada, we were running like 500 feet and barely getting enough speed to hit it they had to shorten it right down

 

M

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  monopatinrider

• Dec 31, 1969

kinda

 

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  ChasingFlakes

• Dec 31, 1969

a cork ranges from 20 degrez off axis to 90 so ya thats a cork

 

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  martockpublicenemy

• Dec 31, 1969

landing wasnt so great but it had sick style and good air