BUtter 3'$

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  lipen69

• Dec 31, 1969

um u stupid mother fuckers, thats not at all a butter, it was too choppy, it looked cool, solid camming but still u gotta spin off of the spin that u started on ur feet

 

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  weiler

• Dec 31, 1969

thanks for clearing that up man i wasn't really sure what the book said about skiing i'm glad you have defined it. I still think it looks like a d-spin

 

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  D-rocket

• Dec 31, 1969

i thought that was a butter cork 3? isnt it? i read somethign on the forum about that being really hard os nice man.. woop..

 

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  sirjibsalot

• Dec 31, 1969

frig....butter is when you do a 180 on the snow and keep rotating off the lip....that was pretty much butter

 

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  ski-bum-1080

• Dec 31, 1969

that was not a butter. a butter is supposed to flow with the spin that one was way to early.definition of a butter is tanner doing one off a chornus in happy dayz

 

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  be38

• Dec 31, 1969

wow man, ' definition of a butter is' where did you fine that in the skiers dictionary? Since when are there rules to skiing now? We don’t want to try anything new now do we, because that’s not what this sport is about. All tricks should look the same right dude.

 

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  switchcork1080

• Dec 31, 1969

nice

 

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  switchcork1080

• Dec 31, 1969

nice

 

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  headair

• Dec 31, 1969

nice i like the buuter i have never seen something like that on skiis good three to smooth

 

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  powskier1080

• Dec 31, 1969

He didn't butter off the jump, but those 3s are steezy as hell. If you want to see a real butter, watch tanner in happy dayz, or even better, boyd in blunt onto the rail. THAT is a butter.

Either way, sick effort, and sick cork 3.